Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.95 Kcal (1930 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 234.31mg | 78% | |
| Sodium | 1284.03mg | 54% | |
| Potassium | 1789.53mg | 38% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 88.58g | 177% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 5.4mg | 30% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.7 Kcal (355 kJ) | ||
| Calories from fat | 12.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 12% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 78% | |
| Sodium | 235.94mg | 54% | |
| Potassium | 328.83mg | 38% | |
| Total Carbs | 1.33g | 2% | |
| Sugars | 0.72g | 16% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 16.28g | 177% | |
| Vitamin C | 4.6mg | 41% | |
| Iron | 1mg | 30% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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