Directions:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper.
- Cover and bake at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.57 Kcal (1644 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 218.32mg | 9% | |
| Potassium | 1266.19mg | 27% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 63.08g | 126% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 13% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 62% | |
| Sodium | 61.88mg | 9% | |
| Potassium | 358.88mg | 27% | |
| Total Carbs | 2.18g | 3% | |
| Sugars | 1.58g | 22% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 17.88g | 126% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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