20-Minute Tomato Basil Pork Chops Recipe

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20-Minute Tomato Basil Pork Chops
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Ingredients:

Directions:

  1. Brown chops in skillet in oil.
  2. Combine tomato, soup, water and seasonings and add to browned chops.
  3. Cover and simmer about 15 minutes, or until chops are done.
  4. Stir in butter or margarine prior to serving.
  5. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.49 Kcal (500 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 22.47mg 7%
Sodium 360.75mg 15%
Potassium 172.65mg 4%
Total Carbs 2.45g 1%
Sugars 0.82g 3%
Dietary Fiber 0.99g 4%
Protein 5.63g 11%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 14%
Iron 16.4mg 91%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 21.9mg 7%
Sodium 351.55mg 15%
Potassium 168.25mg 4%
Total Carbs 2.39g 1%
Sugars 0.8g 3%
Dietary Fiber 0.96g 4%
Protein 5.49g 11%
Vitamin C 3.9mg 7%
Vitamin A 0.4mg 14%
Iron 15.9mg 91%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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