Chocolate Sauerkraut Cake Recipe

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Chocolate Sauerkraut Cake
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Ingredients
11
Count
Nutrition
684
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sift all dry ingredients together.
  3. Cream sugar, butter and vanilla.
  4. Beat eggs in one at a time.
  5. Add dry ingredients to creamed mixture alternately with water.
  6. Add sauerkraut mix thoroughly.
  7. Pour into greased pan or pans.
  8. Bake 30 to 40 minutes until cake tests done.
  9. Frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.5 Kcal (2866 kJ)
Calories from fat 255.72 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 183.77mg 61%
Sodium 838.02mg 35%
Potassium 455.53mg 10%
Total Carbs 100.77g 34%
Sugars 44.9g 180%
Dietary Fiber 6.25g 25%
Protein 13.24g 26%
Vitamin C 4mg 7%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 253.63 Kcal (1062 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 44%
Cholesterol 68.09mg 61%
Sodium 310.51mg 35%
Potassium 168.79mg 10%
Total Carbs 37.34g 34%
Sugars 16.64g 180%
Dietary Fiber 2.31g 25%
Protein 4.91g 26%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 9%
Iron 1.2mg 18%
Calcium 43.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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