Directions:
- Drain kraut and rinse with cold water - squeeze dry.
- Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9 pie crusts -
- Bake 55-60 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.61 Kcal (2523 kJ) | ||
| Calories from fat | 270.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 266.83mg | 89% | |
| Sodium | 383.49mg | 16% | |
| Potassium | 243.76mg | 5% | |
| Total Carbs | 74.92g | 25% | |
| Sugars | 62.62g | 250% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 110.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 46% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 89% | |
| Sodium | 155.91mg | 16% | |
| Potassium | 99.1mg | 5% | |
| Total Carbs | 30.46g | 25% | |
| Sugars | 25.46g | 250% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 4.33g | 21% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 56.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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