Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 9.86mg 0%
Potassium 434.4mg 9%
Total Carbs 7.73g 3%
Sugars 5.86g 23%
Dietary Fiber 1.82g 7%
Protein 1.82g 4%
Vitamin C 25.5mg 42%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 52.34 Kcal (219 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 11%
Sodium 5.13mg 0%
Potassium 226.17mg 9%
Total Carbs 4.03g 3%
Sugars 3.05g 23%
Dietary Fiber 0.95g 7%
Protein 0.95g 4%
Vitamin C 13.3mg 42%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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