Directions:
- Chop up tomatoes and put in large glass bowl, include any juices that remain on cutting board
- Add in the garlic, basil, and salt. Pour olive oil over tomatoes and gently mix. Let sit and rest for at least 10 min. Serve with a crispy loaf of bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 166.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 290.94mg | 12% | |
| Potassium | 6.08mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 798.77 Kcal (3344 kJ) | ||
| Calories from fat | 802.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.21g | 28% | |
|---|---|---|---|
| Sodium | 1404.53mg | 12% | |
| Potassium | 29.33mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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