Directions:
- Combine all ingredients in a medium bowl and blend well.
- Cover with plastic wrap and allow to sit at room temperature on the kitchen counter for at least 2 hours or as long as 10 hours.
- Pour over hot pasta and pass the Parmesan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.91 Kcal (1184 kJ) | ||
| Calories from fat | 252.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Sodium | 9.09mg | 0% | |
| Potassium | 421.71mg | 9% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.3 Kcal (583 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 43% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 207.63mg | 9% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 2.51g | 20% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 12.4mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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