Directions:
- Heat oven to 400. Coat the bottom of a large cookie sheet with olive oil.
- Wash tomatoes and stem. Cut in half and arrange flesh side down on cookie sheet. Don't crowd.
- Separate cloves from about 5 heads of garlic. Remove papery skin but otherwise leave skin on, whole. Put cloves among tomatoes on sheet.
- Brush all lightly with leftover oil and bake 10 minutes.
- Turn sheet for even cooking and cook another 10 minutes. If skins haven't split after this, cook a further 10 minutes. Remove from oven and cool on wire rack.
- Wash and mince basil.
- Slip skins from tomatoes and from garlic. Discard oil left on sheet. Mix all together in a bowl and freeze, or use as a pasta sauce or filling for tomato cheese pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.5 Kcal (4695 kJ) | ||
| Calories from fat | 512.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Sodium | 152.04mg | 6% | |
| Potassium | 6848.7mg | 146% | |
| Total Carbs | 139.08g | 46% | |
| Sugars | 82.8g | 331% | |
| Dietary Fiber | 29.22g | 117% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 411.2mg | 685% | |
| Iron | 2mg | 11% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 38.91 Kcal (163 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 88% | |
|---|---|---|---|
| Sodium | 5.28mg | 6% | |
| Potassium | 237.64mg | 146% | |
| Total Carbs | 4.83g | 46% | |
| Sugars | 2.87g | 331% | |
| Dietary Fiber | 1.01g | 117% | |
| Protein | 1.14g | 66% | |
| Vitamin C | 14.3mg | 685% | |
| Iron | 0.1mg | 11% | |
| Calcium | 15.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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