Ingredients:
- 1/4 cup red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference)
Directions:
- Cut the chicken into large bite-sized pieces. Season with salt and pepper.
- Heat the olive oil in a large pan and brown the chicken pieces with the garlic and thyme.
- Once the chicken has browned, add the red wine vinegar and reduce by half. Add the soy sauce and honey and mix.
- Pour in the hot water (adjust volume according to how saucy you would like it to be) and add the lemon slices. Let it simmer and reduce down until syrupy, about 10 minutes or so. By this time the chicken should be cooked.
- To serve, sprinkle over some of the reduced sauce and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.26 Kcal (1739 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1292.37mg | 54% | |
| Potassium | 723.02mg | 15% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 48.39g | 97% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 30% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 46% | |
| Sodium | 379.19mg | 54% | |
| Potassium | 212.14mg | 15% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 3.97g | 54% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.2g | 97% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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