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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I created this when we grew tired of the green tomato relish that most fish houses have. We live on a lake and eat a lot of Brim, Bass and Crappie. This makes a good side dish for just about anything. Ingredients:
4 ripe tomatoes, chopped |
1 onion, chopped |
1 jalapeno pepper, seeded and chopped. |
1 tablespoon white vinegar |
1 teaspoon salt |
Directions:
1. chop tomatoes.
2. chop onion.
3. seed and chop pepper.
4. mix together with vinegar and salt.
5. add more pepper if desired.
6. let stand in frig about 1 hour so flavors can blend.
7. cook time is chill time.
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