Directions:
- Mix first 4 ingredients.
- Cut in shortening until crumbly.
- Add water; stir with fork until dough forms a ball.
- Chill for 30 minutes.
- On floured surface roll dough to fit a 9-10 inch quiche dish (or pie plate).
- Put dough in plate; trim and flute.
- Bake at 375* for 10 minutes; cool.
- Put tomatoes in crust.
- Sprinkle with salt, basil, pepper, onions and cheeses.
- Whisk flour, cream, and eggs until smooth.
- Pour into crust.
- Bake at 375* for 40 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 233.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 25% | |
| Sodium | 1119.45mg | 47% | |
| Potassium | 337.58mg | 7% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 198.71 Kcal (832 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 40% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 25% | |
| Sodium | 527.03mg | 47% | |
| Potassium | 158.93mg | 7% | |
| Total Carbs | 17.33g | 12% | |
| Sugars | 2.85g | 24% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 5.72g | 24% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1.2mg | 14% | |
| Calcium | 116.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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