Directions:
- Defrost the spinachs, either by cooking them in a quarter of a litre of boiling salty water, then, squeeze them dry, or washing them should they be fresh; but letting them slightly wet.
- Put the spinachs in a bowl, and chop them.
- Throw the pesto sauce and the cream into the bowl and blend them with the spinachs.
- Season the blend with salt and pepper to suit your taste.
- Cook the noodles in boiling water for three minutes if you have chosen no-boil pasta, or the recommended time otherwise.
- Stir the meat with salt and pepper.
- Spread some water in a baking dish and cover the base of the dish without drying them, as they will cook themselves with their own moisture.
- Drop a third of the mixture of spinachs, cream and pesto and spread it onto the layer of pasta.
- Make a layer of noodles and drop another layer of mixture, with the exact dose to make a third layer of pasta and mixture.
- Repeat the last step.
- Arrange a final layer of lasagna noodles and drop some grained cheese.
- Bake the lasagna in a pre-heated oven (180deg C) until the cheese is melted, and every part of it is perfectly cooked (aprox. 10-15min).
- Eat it with the company of a good beer and your friends/guests. Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.68 Kcal (5333 kJ) | ||
| Calories from fat | 576.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 348.41mg | 116% | |
| Sodium | 999.35mg | 42% | |
| Potassium | 1093.31mg | 23% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 65.12g | 130% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 7.2mg | 40% | |
| Calcium | 889.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 86.25 Kcal (361 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 99% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 116% | |
| Sodium | 67.67mg | 42% | |
| Potassium | 74.03mg | 23% | |
| Total Carbs | 7.76g | 38% | |
| Sugars | 0.41g | 24% | |
| Dietary Fiber | 0.95g | 56% | |
| Protein | 4.41g | 130% | |
| Vitamin C | 0.8mg | 20% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.5mg | 40% | |
| Calcium | 60.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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