Eggplant (Aubergine) Sandwich Recipe

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Eggplant (Aubergine) Sandwich
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Ingredients:

Directions:

  1. Preheat your oven's broiler.
  2. Brush eggplant slices with olive oil, and place them on a baking sheet.
  3. Cook under the broiler for 10 minutes, don't burn.
  4. Split the French rolls lengthwise, and toast.
  5. In a cup or small bowl, stir together the mayonnaise and garlic.
  6. Spread this mixture on the toasted bread.
  7. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.74 Kcal (2193 kJ)
Calories from fat 333.72 Kcal
% Daily Value*
Total Fat 37.08g 57%
Cholesterol 44.93mg 15%
Sodium 818.73mg 34%
Potassium 725.2mg 15%
Total Carbs 37.42g 12%
Sugars 12.61g 50%
Dietary Fiber 8.59g 34%
Protein 11.96g 24%
Vitamin C 12.4mg 21%
Iron 1.7mg 9%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 134.12 Kcal (562 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 57%
Cholesterol 11.5mg 15%
Sodium 209.66mg 34%
Potassium 185.71mg 15%
Total Carbs 9.58g 12%
Sugars 3.23g 50%
Dietary Fiber 2.2g 34%
Protein 3.06g 24%
Vitamin C 3.2mg 21%
Iron 0.4mg 9%
Calcium 66mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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