Tomato / Onion Soup Recipe

Posted by
Rate It!
Tomato / Onion Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thinly slice onions.
  2. Saute in one stick of butter, add a few more tablespoons of butter if necessary.
  3. Saute until very soft- not brown.
  4. Add sliced mushrooms, and saute only 2-3 minutes.
  5. Add 3 TB basil, the crushed tomatoes, and one cup of water.
  6. Simmer 30 minutes, stirring.
  7. Add the kluski noodles and cook until noodles are al dente.
  8. Serve using parmesan cheese and croutons as a garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.97 Kcal (372 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 13.88mg 1%
Potassium 160.75mg 3%
Total Carbs 4.18g 1%
Sugars 2.1g 8%
Dietary Fiber 1.06g 4%
Protein 1.42g 3%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 76.5 Kcal (320 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 12%
Cholesterol 17.48mg 7%
Sodium 11.93mg 1%
Potassium 138.22mg 3%
Total Carbs 3.59g 1%
Sugars 1.81g 8%
Dietary Fiber 0.91g 4%
Protein 1.22g 3%
Vitamin C 3mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top