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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a hearty vegetarian soup which will warm a frosty evening! I always made it with tiny stars, but recently substituted the kluski noodles and like the soup even better! Ingredients:
1/2 cup butter, plus |
2 -3 large thinly sliced onions |
1/2-1 lb sliced mushrooms |
1 bag kluski noodles |
3 tablespoons basil |
3 (28 ounce) cans crushed tomatoes |
2 cups water |
crouton (to garnish) |
parmesan cheese (to garnish) |
Directions:
1. Thinly slice onions.
2. Saute in one stick of butter, add a few more tablespoons of butter if necessary.
3. Saute until very soft- not brown.
4. Add sliced mushrooms, and saute only 2-3 minutes.
5. Add 3 TB basil, the crushed tomatoes, and one cup of water.
6. Simmer 30 minutes, stirring.
7. Add the kluski noodles and cook until noodles are al dente.
8. Serve using parmesan cheese and croutons as a garnish.
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