Directions:
- Boil macaroni according to pkg directions.
- While that is cooking, heat bacon grease in small saucepan.
- Add tomato sauce, garlic powder and salt.
- Bring to boil, then simmer till heated through well.
- Put macaroni in large bowl and add cheese.
- Pour hot tomato sauce over cheese and macaroni and mix very well till cheese is all melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.04 Kcal (2600 kJ) | ||
| Calories from fat | 260.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 836.09mg | 35% | |
| Potassium | 258.08mg | 5% | |
| Total Carbs | 62.42g | 21% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 371.37 Kcal (1555 kJ) | ||
| Calories from fat | 155.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 44% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 24% | |
| Sodium | 499.98mg | 35% | |
| Potassium | 154.33mg | 5% | |
| Total Carbs | 37.33g | 21% | |
| Sugars | 1.93g | 13% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 17.78g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 1.4mg | 13% | |
| Calcium | 347.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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