Directions:
- Cook Noodles. Brown Beef & onion; drain. Add tomato sauce, garlic powder, salt, and pepper.
- Combine cream cheese, sour cream, and parmesan cheese, (green pepper), & drained noodles.
- Place half of noodles in greased 9 x13 pan; top with half of meat. Repeat layers.
- Sprinkle with additional parmesan cheese, cover, & bake 350F for 30-35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.76 Kcal (1728 kJ) | ||
| Calories from fat | 210.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 33% | |
| Sodium | 1324.47mg | 55% | |
| Potassium | 514.88mg | 11% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.1 Kcal (808 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 36% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 33% | |
| Sodium | 619.63mg | 55% | |
| Potassium | 240.88mg | 11% | |
| Total Carbs | 14.17g | 10% | |
| Sugars | 3.42g | 29% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 9.53g | 41% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1.2mg | 14% | |
| Calcium | 96.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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