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Lighter Mac and Cheese With Tomatoes Recipe

Lighter Mac and Cheese With Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Cook macaroni in boiling (not salted) water until al dente.
Drain macaroni, place back in pot and add the sour cream, stir well.
Add the tomatoes to the noodles and mix.
Add the cheddar cheese and 2 tablespoons of the parmesan and stir until well mixed.
Pour noodle mixture into square casserole dish.
Mix the remaining parmesan and bread crumbs and sprinkle on top of the casserole.
Bake until bubbly and brown (20-30 minutes) and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.74 Kcal (1247 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	12.54mg	4%
Sodium	1034.82mg	43%
Potassium	472.61mg	10%
Total Carbs	46.77g	16%
Sugars	9.46g	38%
Dietary Fiber	2.04g	8%
Protein	22.13g	44%
Vitamin C	10.4mg	17%
Iron	1.3mg	7%
Calcium	515.9mg	52%

Amount Per 100 g
Calories	137.55 Kcal (576 kJ)
Calories from fat	11.75 Kcal
		% Daily Value*
Total Fat	1.31g	4%
Cholesterol	5.79mg	4%
Sodium	478.05mg	43%
Potassium	218.33mg	10%
Total Carbs	21.6g	16%
Sugars	4.37g	38%
Dietary Fiber	0.94g	8%
Protein	10.22g	44%
Vitamin C	4.8mg	17%
Iron	0.6mg	7%
Calcium	238.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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