Directions:
- Preheat oven to 400.
- Bring a large pot of water to a boil.
- Add salt.
- Add macaroni and cook for 10 minutes.
- Drain pasta and return to pot.
- Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
- About 5 minutes, stiring occasionally.
- Meanwhile, in another saucepan, melt the butter over medium heat.
- Add flour/cayenne and cook 4 minutes.
- Add heated liquids and whisk.
- Continue whisking until sauce thickens.
- Add cheese and stir until melted.
- Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
- Bake 20 minutes.
- Remove and let stand 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.9 Kcal (3207 kJ) | ||
| Calories from fat | 412.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 70% | |
|---|---|---|---|
| Cholesterol | 137.01mg | 46% | |
| Sodium | 821.34mg | 34% | |
| Potassium | 340.23mg | 7% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 33.75g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.2mg | 12% | |
| Calcium | 783.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 70% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 46% | |
| Sodium | 198.23mg | 34% | |
| Potassium | 82.12mg | 7% | |
| Total Carbs | 14.07g | 19% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 8.14g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 0.5mg | 12% | |
| Calcium | 189.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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