Directions:
- Place everything in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
- Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 20.09mg | 0% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 14.32mg | 0% | |
| Total Carbs | 9.68g | 5% | |
| Sugars | 6.48g | 36% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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