Fresh Tomato Jam Recipe

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Ingredients:

Serving

6 -8 roma tomatoes
1 tsp red chili pepper flakes
1 medium onion, finely diced
2 lemons, juiced (approx . 1/4 cup plus 1 tbsp.)
900 g sugar

Directions:

To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
Quarter the tomatoes.
Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
If using right away, refrigerate.
If canning, place in sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.45 Kcal (1899 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.56mg	0%
Potassium	153.81mg	3%
Total Carbs	116.07g	39%
Sugars	112.49g	450%
Dietary Fiber	0.87g	3%
Protein	0.7g	1%
Vitamin C	9.7mg	16%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	248.67 Kcal (1041 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.05mg	0%
Potassium	84.35mg	3%
Total Carbs	63.65g	39%
Sugars	61.69g	450%
Dietary Fiber	0.48g	3%
Protein	0.38g	1%
Vitamin C	5.3mg	16%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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