Fast, Fresh Grape Tomato Salad Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 cups halved grape tomatoes
1 tbsp olive oil
1 tbsp sweetened rice vinegar
1/4 tsp garlic powder
1/4 tsp dried oregano , or to taste
salt to taste (optional)

Directions:

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.24 Kcal (277 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	0.21mg	0%
Potassium	3.1mg	0%
Total Carbs	8.5g	3%
Sugars	4.74g	19%
Dietary Fiber	0.04g	0%
Protein	0.04g	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	52.67 Kcal (221 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	5%
Sodium	0.16mg	0%
Potassium	2.46mg	0%
Total Carbs	6.76g	3%
Sugars	3.77g	19%
Dietary Fiber	0.04g	0%
Protein	0.03g	0%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free

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