Rolled Baklava Recipe

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Rolled Baklava
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  1. Preheat oven to 350°.
  2. To prepare rolls, combine first 3 ingredients in a small saucepan. Cook over medium-low heat 5 minutes. Cool; discard lemon. Place almonds, 1 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg in a food processor; process until coarsely chopped.
  3. Place 2 phyllo sheets on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 1 1/2 teaspoons oil mixture. Top with 2 phyllo sheets, and lightly brush with 1 1/2 teaspoons oil mixture. Sprinkle about 2 1/2 tablespoons almond mixture evenly over phyllo stack, leaving a 1 1/2-inch border on 1 short edge. Crumble one-third shredded phyllo over almond mixture; top with 2 1/2 tablespoons almond mixture.
  4. Starting at short edge without border, tightly roll up phyllo stack jelly-roll fashion. Lightly brush border and outside of roll with 1 1/2 teaspoons oil mixture. Cut roll evenly into 10 pieces. Repeat procedure twice with remaining sheets of phyllo, oil mixture, almond mixture, and shredded phyllo. Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray. Bake at 350° for 30 minutes.
  5. To prepare syrup, combine sugar and remaining ingredients in a large saucepan. Cook over medium heat 5 minutes or until sugar dissolves; discard lemon and cinnamon stick.
  6. Carefully place baked baklava rolls, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray (rolls will fit snugly). Pour syrup over rolls; let stand at room temperature for 3 hours. Carefully turn rolls; cover and let stand 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.64 Kcal (1322 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 150.16mg 6%
Potassium 104.94mg 2%
Total Carbs 54.29g 18%
Sugars 36.43g 146%
Dietary Fiber 1.69g 7%
Protein 4.14g 8%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 289.88 Kcal (1214 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 16%
Sodium 137.91mg 6%
Potassium 96.37mg 2%
Total Carbs 49.86g 18%
Sugars 33.45g 146%
Dietary Fiber 1.55g 7%
Protein 3.8g 8%
Vitamin C 1.6mg 3%
Iron 1.1mg 7%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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