Directions:
- Prepare dressing:.
- In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
- Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.42 Kcal (1626 kJ) | ||
| Calories from fat | 361.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 5% | |
| Sodium | 176.61mg | 7% | |
| Potassium | 238.9mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.4 Kcal (1019 kJ) | ||
| Calories from fat | 226.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 62% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 5% | |
| Sodium | 110.67mg | 7% | |
| Potassium | 149.71mg | 5% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 8.2mg | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 59.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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