Tomato Olive Feta Salad Recipe

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Tomato Olive Feta  Salad
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Ingredients:

Directions:

  1. Put all into a storage bowl with a tight lid so that you can turn upside down without leaks.
  2. I prepare this ahead of time and allow to set out at room temp and turn over everytime I walk by.
  3. If this bothers you ,you may refrigerate but ive found the flavors marry a lot better at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.41 Kcal (1605 kJ)
Calories from fat 309.54 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 35.89mg 12%
Sodium 986.31mg 41%
Potassium 92.92mg 2%
Total Carbs 4.33g 1%
Sugars 2.43g 10%
Dietary Fiber 1.61g 6%
Protein 15.12g 30%
Vitamin C 8.6mg 14%
Iron 0.4mg 2%
Calcium 484.3mg 48%
Amount Per 100 g
Calories 277.54 Kcal (1162 kJ)
Calories from fat 224.07 Kcal
% Daily Value*
Total Fat 24.9g 53%
Cholesterol 25.98mg 12%
Sodium 713.96mg 41%
Potassium 67.26mg 2%
Total Carbs 3.14g 1%
Sugars 1.76g 10%
Dietary Fiber 1.17g 6%
Protein 10.94g 30%
Vitamin C 6.2mg 14%
Iron 0.3mg 2%
Calcium 350.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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