Marinated Sausage Kabobs Recipe

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Marinated Sausage Kabobs
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
  2. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.43 Kcal (282 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 12.41mg 4%
Sodium 135.92mg 6%
Potassium 34.59mg 1%
Total Carbs 0.6g 0%
Sugars 0.29g 1%
Dietary Fiber 0.17g 1%
Protein 3.17g 6%
Vitamin C 6.9mg 11%
Iron 0.2mg 1%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 306.08 Kcal (1281 kJ)
Calories from fat 238.25 Kcal
% Daily Value*
Total Fat 26.47g 9%
Cholesterol 56.34mg 4%
Sodium 617mg 6%
Potassium 157mg 1%
Total Carbs 2.7g 0%
Sugars 1.33g 1%
Dietary Fiber 0.75g 1%
Protein 14.38g 6%
Vitamin C 31.3mg 11%
Iron 0.7mg 1%
Calcium 319.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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