Slow Cooker Buffalo Brisket Recipe

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Slow Cooker Buffalo Brisket
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  • 1 tsp olive oil
  • 1 (3 lb) buffalo brisket
  • salt and pepper to taste
  • 1 cup water


  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.26 Kcal (424 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 1729.22mg 72%
Potassium 519.07mg 11%
Total Carbs 8.48g 3%
Sugars 2.87g 11%
Dietary Fiber 1.78g 7%
Protein 1.2g 2%
Vitamin C 39.5mg 66%
Iron 0.7mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 12.85 Kcal (54 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 7%
Sodium 219.5mg 72%
Potassium 65.89mg 11%
Total Carbs 1.08g 3%
Sugars 0.36g 11%
Dietary Fiber 0.23g 7%
Protein 0.15g 2%
Vitamin C 5mg 66%
Iron 0.1mg 4%
Calcium 11.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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