Directions:
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 1729.22mg | 72% | |
| Potassium | 519.07mg | 11% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 12.85 Kcal (54 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 7% | |
|---|---|---|---|
| Sodium | 219.5mg | 72% | |
| Potassium | 65.89mg | 11% | |
| Total Carbs | 1.08g | 3% | |
| Sugars | 0.36g | 11% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 5mg | 66% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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