Tomato Crouton Casserole Recipe

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Tomato Crouton Casserole
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Ingredients:

Directions:

  1. Arrange tomatoes in a greased 13-in. x 9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.46 Kcal (969 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 38.75mg 13%
Sodium 575.71mg 24%
Potassium 345.57mg 7%
Total Carbs 17.74g 6%
Sugars 5.19g 21%
Dietary Fiber 3.83g 15%
Protein 8.05g 16%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 131.87 Kcal (552 kJ)
Calories from fat 75.8 Kcal
% Daily Value*
Total Fat 8.42g 23%
Cholesterol 22.08mg 13%
Sodium 328mg 24%
Potassium 196.88mg 7%
Total Carbs 10.11g 6%
Sugars 2.96g 21%
Dietary Fiber 2.18g 15%
Protein 4.58g 16%
Vitamin C 9.8mg 29%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 179.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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