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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This baked dish uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve this dish, someone asks for the recipe, says Norma. She and her husband, Bob, moved from Chicago to Florida. They have two married sons and five grandchildren. Ingredients:
8 medium tomatoes, peeled and cut into wedges |
8 slices bread, crusts removed, cubed |
1/2 cup plus 2 tablespoons butter, melted |
1 teaspoon salt |
1 teaspoon dried basil |
1 teaspoon dried thyme |
3/4 cup grated parmesan cheese |
Directions:
1. Arrange tomatoes in a greased 13-in. x 9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8-10 servings.
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