Tomato Crouton Casserole Recipe

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Tomato Crouton Casserole
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Ingredients:

Directions:

  1. In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.85 Kcal (519 kJ)
Calories from fat 73.39 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 16.2mg 5%
Sodium 243.63mg 10%
Potassium 55.3mg 1%
Total Carbs 11.17g 4%
Sugars 2.45g 10%
Dietary Fiber 0.98g 4%
Protein 1.71g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 321.68 Kcal (1347 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 13%
Cholesterol 42.07mg 5%
Sodium 632.8mg 10%
Potassium 143.64mg 1%
Total Carbs 29g 4%
Sugars 6.37g 10%
Dietary Fiber 2.54g 4%
Protein 4.44g 3%
Vitamin C 3.8mg 2%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 48.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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