Tomato Cream Soup With Basil and Gin Recipe

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Tomato Cream Soup With Basil and Gin
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Ingredients:

Directions:

  1. Peel and slice the tomatoes.
  2. Remove the seeds and slice into half-inch cubes.
  3. Saute onions and garlic in olive oil.
  4. Add the tomato paste.
  5. Add the tomatoes and chopped basil leaves.
  6. Bring to a boil and season with salt and pepper.
  7. Reduce heat and simmer for 10 minutes.
  8. Blend with a small hand blender.
  9. Stir in cream and gin.
  10. Pour into six soup dishes.
  11. Garnish with a spoon of sour cream and a basil leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.82 Kcal (493 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 5.1mg 2%
Sodium 16.72mg 1%
Potassium 423.1mg 9%
Total Carbs 8.17g 3%
Sugars 5.13g 21%
Dietary Fiber 1.79g 7%
Protein 2.23g 4%
Vitamin C 22.8mg 38%
Iron 0.1mg 1%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 61.9 Kcal (259 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 10%
Cholesterol 2.68mg 2%
Sodium 8.79mg 1%
Potassium 222.3mg 9%
Total Carbs 4.29g 3%
Sugars 2.7g 21%
Dietary Fiber 0.94g 7%
Protein 1.17g 4%
Vitamin C 12mg 38%
Iron 0.1mg 1%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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