Directions:
- Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper; cook for 30 seconds to flavor the onion.
- Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream; season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 1305.82mg | 54% | |
| Potassium | 564.36mg | 12% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.43 Kcal (316 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 28% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 3% | |
| Sodium | 383.4mg | 54% | |
| Potassium | 165.7mg | 12% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 2.68g | 37% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 1.93g | 13% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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