Huey's Italian Sausage Dog Recipe

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Huey's Italian Sausage Dog
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Ingredients:

Directions:

  1. Preheat the grill.
  2. Blanch the sausages in simmering water until just firm to the touch; drain well.
  3. Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
  4. Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
  5. While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
  6. Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
  7. Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
  8. Serve with a garnish of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.79 Kcal (305 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 172.39mg 7%
Potassium 107.58mg 2%
Total Carbs 13.54g 5%
Sugars 1.16g 5%
Dietary Fiber 1.2g 5%
Protein 2.4g 5%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 119.92 Kcal (502 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 2%
Sodium 284mg 7%
Potassium 177.23mg 2%
Total Carbs 22.3g 5%
Sugars 1.92g 5%
Dietary Fiber 1.98g 5%
Protein 3.96g 5%
Vitamin C 8.7mg 9%
Iron 0.1mg 0%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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