Tomato Consommé - Jamie Oliver Recipe

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Ingredients:

Serving

4 1/2 lbs tomatoes
1/2 cup vodka
2 tbsp grated horseradish
salt
black pepper
1 tbsp vinegar
1/2 cup fresh basil
2 garlic cloves, peeled
1 slice beetroot, thick slice (optional)

Directions:

Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.6 Kcal (342 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	28.87mg	1%
Potassium	621.41mg	13%
Total Carbs	10.91g	4%
Sugars	7.96g	32%
Dietary Fiber	2.71g	11%
Protein	2.68g	5%
Vitamin C	37.2mg	62%
Iron	0.1mg	0%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	29.47 Kcal (123 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	10.43mg	1%
Potassium	224.46mg	13%
Total Carbs	3.94g	4%
Sugars	2.88g	32%
Dietary Fiber	0.98g	11%
Protein	0.97g	5%
Vitamin C	13.4mg	62%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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