Directions:
- Heat olive oil and butter in a sauce pan.
- Smack the garlic with a knife and add to olive oil with the onion.
- Cook until garlic is slightly brown and onion is clear.
- 4 minutes.
- Add prosciutto to mix and cook for 5 minutes.
- Chop tomatoes in a food processor with quick pluses until finely chopped.
- Don't over pluse.
- Add tomatoes to mix and cook for 5 minutes,simmering.
- Add bay leaf, crushed red pepper and salt and pepper to taste.
- Add vodka to mix and cook for 10 minutes, simmering.
- Cook penne until al dente.
- Remove garlic cloves from sauce.
- Add heavy cream, mix well and simmer 1 minute.
- Toss penne with sauce and sprinkle parsley over the pasta and service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.09 Kcal (1516 kJ) | ||
| Calories from fat | 212.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 17% | |
| Sodium | 773.38mg | 32% | |
| Potassium | 225.9mg | 5% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.96 Kcal (728 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 36% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 17% | |
| Sodium | 371.57mg | 32% | |
| Potassium | 108.53mg | 5% | |
| Total Carbs | 7.4g | 5% | |
| Sugars | 1.54g | 13% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 6.44g | 27% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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