Tomato Soup Recipe

Posted by
Rate It!
Tomato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the boiler.
  2. Place the tomatoes cut side down on a rimmed baking sheet and broil until the skins begin to char and burst, 10 to 12 minutes. Remove from the oven. When cool enough to handle, remove the charred skins.
  3. Meanwhile, heat a large saucepan over medium heat. Add the butter and then the onion. Cook and stir until tender but not brown, 3 to 5 minutes. Add the tomatoes and simmer until the tomatoes have cooked down, about 20 minutes. Season with the salt, pepper, and sugar and add the basil and oregano. Serve immediately, or remove from the heat and cool completely before storing in the refrigerator or freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.79 Kcal (636 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 22.9mg 8%
Sodium 164.83mg 7%
Potassium 860.96mg 18%
Total Carbs 16.87g 6%
Sugars 11.63g 47%
Dietary Fiber 4.23g 17%
Protein 3.88g 8%
Vitamin C 49.8mg 83%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 54mg 5%
Amount Per 100 g
Calories 39.85 Kcal (167 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 13%
Cholesterol 6.01mg 8%
Sodium 43.27mg 7%
Potassium 226.01mg 18%
Total Carbs 4.43g 6%
Sugars 3.05g 47%
Dietary Fiber 1.11g 17%
Protein 1.02g 8%
Vitamin C 13.1mg 83%
Iron 0.1mg 1%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top