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Pasta With Fresh Tomato Sauce Recipe

Pasta With Fresh Tomato Sauce Recipe

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Ingredients:

Serving

1 lb penne
3 tbsp extra virgin olive oil
2 garlic cloves, minced
7 medium ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces (about 2-1/2 lb)
1 1/2 tbsp balsamic vinegar
1 tsp worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp tomato paste
1 tbsp chopped fresh basil
2 tbsp grated parmesan cheese, plus more for serving

Directions:

Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat 2 tablespoons of the olive oil in a medium-size saucepan over medium heat. Add garlic and cook for 2 minutes or until fragrant.
Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high. Cook for about 10 minutes or until tomatoes have begun to lose their shape. Stir in remaining tablespoon olive oil and basil.
Place pasta in large bowl and stir in sauce and Parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.13 Kcal (495 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	1.26mg	0%
Sodium	216.36mg	9%
Potassium	285.13mg	6%
Total Carbs	9.97g	3%
Sugars	4.78g	19%
Dietary Fiber	3g	12%
Protein	3.68g	7%
Vitamin C	16.2mg	27%
Iron	0.1mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	69.62 Kcal (291 kJ)
Calories from fat	35.8 Kcal
		% Daily Value*
Total Fat	3.98g	10%
Cholesterol	0.75mg	0%
Sodium	127.51mg	9%
Potassium	168.03mg	6%
Total Carbs	5.88g	3%
Sugars	2.82g	19%
Dietary Fiber	1.77g	12%
Protein	2.17g	7%
Vitamin C	9.6mg	27%
Iron	0.1mg	1%
Calcium	21.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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