Tomato Chicken Stir Fry Recipe

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Tomato Chicken Stir Fry
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Ingredients:

Directions:

  1. Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
  2. Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
  3. Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.11 Kcal (1650 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 66.89mg 22%
Sodium 924.79mg 39%
Potassium 1006.35mg 21%
Total Carbs 44.02g 15%
Sugars 5.36g 21%
Dietary Fiber 6.31g 25%
Protein 33.47g 67%
Vitamin C 91.2mg 152%
Vitamin A 1.3mg 45%
Iron 23mg 128%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 82.94 Kcal (347 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 16%
Cholesterol 14.08mg 22%
Sodium 194.61mg 39%
Potassium 211.77mg 21%
Total Carbs 9.26g 15%
Sugars 1.13g 21%
Dietary Fiber 1.33g 25%
Protein 7.04g 67%
Vitamin C 19.2mg 152%
Vitamin A 0.3mg 45%
Iron 4.8mg 128%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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