Tomato-Basil Tart Recipe

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Tomato-Basil Tart
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Ingredients:

Directions:

  1. Preheat oven to 425°F; line a large baking sheet with parchment. On a lightly floured countertop, roll out 1 sheet of thawed storebought frozen puff pastry to a 14-by-12-inch rectangle. Transfer pastry to baking sheet. Brush edges lightly with water; fold them in to form a 1/2-inch border, then press with a fork to seal all around. Prick pastry all over with fork.
  2. Mix 3 Tbsp. chopped fresh basil with 3/4 cup grated fresh mozzarella and 1/4 cup grated Parmesan. Spread 2 Tbsp. jarred blackolive tapenade over inside of pastry. Sprinkle with cheese-and-basil mixture, then arrange 3 thinly sliced tomatoes decoratively on top. Sprinkle with salt and pepper. Bake until crust is deep golden and cheeses are melted, 20 to 25 minutes. Sprinkle with 1 Tbsp. fresh basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.62 Kcal (212 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 6.21mg 2%
Sodium 224.2mg 9%
Potassium 98.86mg 2%
Total Carbs 2.17g 1%
Sugars 1.11g 4%
Dietary Fiber 0.63g 3%
Protein 6.47g 13%
Vitamin C 4.7mg 8%
Iron 10mg 55%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 90.41 Kcal (379 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 3%
Cholesterol 11.09mg 2%
Sodium 400.42mg 9%
Potassium 176.57mg 2%
Total Carbs 3.88g 1%
Sugars 1.99g 4%
Dietary Fiber 1.12g 3%
Protein 11.55g 13%
Vitamin C 8.3mg 8%
Iron 17.8mg 55%
Calcium 339mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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