Directions:
- Preheat oven to 425ºF.
- Split each pita bread around edge with knife to make 2 rounds.
- Place rounds, cut sides up, on an ungreased cookie sheet.
- Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
- Sprinkle with basil and cheeses.
- Bake 8 to 10 minutes or until cheese is melted.
- Cut each round into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 282.17mg | 12% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 2% | |
| Sodium | 169.99mg | 12% | |
| Potassium | 205.36mg | 7% | |
| Total Carbs | 8.85g | 5% | |
| Sugars | 2.47g | 16% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 6.41g | 21% | |
| Vitamin C | 12.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 155.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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