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Three Cheese Broccoli and Penne Bake Recipe

Three Cheese Broccoli and Penne Bake Recipe

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Ingredients:

Serving

Directions:

Set oven to 400 degrees.
Grease an 11 x 7-inch baking dish.
In a medium skillet heat oil, then add in garlic; saute for 1 minute, then add in the broccoli florets; saute for a couple of minutes, then remove to a bowl.
Cook the penne in a large pot of boiling salted water until JUST firm tender; drain.
In a large bowl, mix together marinara sauce, 1 cup mozzeralla cheese, 3/4 cup ricotta, fresh basil and 3 tablespoons Parmesan cheese; mix well to combine.
Add in the cooked penne and the broccoli/garlic mixture; toss to combine, then season with salt and pepper.
Transfer the mixture to prepared baking dish.
Spoon and then spread with 1-1/4 cups ricotta cheese (you do not have to cover completely with ricotta).
Sprinkle with about 1 cup (or more) mozzeralla cheese, then sprinkle with about 1/3 cup Parmesan cheese over the mozza cheese.
Bake for about 20 minutes uncovered or until the cheese melts.
Let stand for about 5-8 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.49 Kcal (2837 kJ)
Calories from fat	331.56 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	85.83mg	29%
Sodium	1225.63mg	51%
Potassium	822.79mg	18%
Total Carbs	36.94g	12%
Sugars	12.15g	49%
Dietary Fiber	11.6g	46%
Protein	45.66g	91%
Vitamin C	65mg	108%
Iron	2.2mg	12%
Calcium	1007.6mg	101%

Amount Per 100 g
Calories	124.69 Kcal (522 kJ)
Calories from fat	61.02 Kcal
		% Daily Value*
Total Fat	6.78g	57%
Cholesterol	15.8mg	29%
Sodium	225.58mg	51%
Potassium	151.44mg	18%
Total Carbs	6.8g	12%
Sugars	2.24g	49%
Dietary Fiber	2.14g	46%
Protein	8.4g	91%
Vitamin C	12mg	108%
Iron	0.4mg	12%
Calcium	185.4mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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