Directions:
- Boil chicken in water to cover until almost tender, about 25 minutes. Cut chicken into small pieces and brown in butter for 5 minutes over low flame. Place the browned chicken in a casserole. Add tomatoes, pepper, onion, and garlic to the cooking butter. Cook for five minutes over low flame. Add chicken broth and saffron and boil for five minutes then add rice and cook covered, low flame, for 30 minutes or until rice is tender. Place in casserole over chicken. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.82 Kcal (3550 kJ) | ||
| Calories from fat | 369.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 163.1mg | 54% | |
| Sodium | 950.78mg | 40% | |
| Potassium | 820.56mg | 17% | |
| Total Carbs | 85.67g | 29% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 63% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 54% | |
| Sodium | 152.18mg | 40% | |
| Potassium | 131.34mg | 17% | |
| Total Carbs | 13.71g | 29% | |
| Sugars | 0.81g | 20% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 4.66g | 58% | |
| Vitamin C | 11.7mg | 122% | |
| Iron | 0.8mg | 28% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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