Tomato-Basil Chicken Breasts Recipe

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Tomato-Basil Chicken Breasts
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Ingredients:

Directions:

  1. In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
  2. Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.56 Kcal (1878 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 459.26mg 153%
Sodium 444.78mg 19%
Potassium 279.62mg 6%
Total Carbs 56.87g 19%
Sugars 0g 0%
Dietary Fiber 1.61g 6%
Protein 28.71g 57%
Iron 1.6mg 9%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 20%
Cholesterol 108.81mg 153%
Sodium 105.38mg 19%
Potassium 66.25mg 6%
Total Carbs 13.47g 19%
Sugars 0g 0%
Dietary Fiber 0.38g 6%
Protein 6.8g 57%
Iron 0.4mg 9%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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