Directions:
- To prepare sauce, heat olive oil in a Dutch oven over medium-high heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and sauté 1 minute. Add crushed and diced tomatoes; bring to a boil. Reduce heat, and simmer 30 minutes. Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes. Remove from heat, and set aside.
- To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl. Add ricotta; stir gently to combine. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon crab mixture into center of each wrapper. Moisten edges of wrapper with water. Fold in half, pinching edges together to seal and create a half-moon shape. Repeat procedure with remaining wonton wrappers and crab mixture.
- Fill a large Dutch oven with water; bring water to a boil. Add half of ravioli; cook 4 minutes or until done. Remove ravioli from pan with a slotted spoon; keep warm. Repeat procedure with remaining ravioli. Serve ravioli immediately with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.17 Kcal (884 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 390.42mg | 16% | |
| Potassium | 153.61mg | 3% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 46% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 9% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 4% | |
| Sodium | 270.9mg | 16% | |
| Potassium | 106.58mg | 3% | |
| Total Carbs | 16.5g | 8% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 10.16g | 29% | |
| Vitamin C | 14.3mg | 34% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.7mg | 46% | |
| Calcium | 62.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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