Roasted Garlic Fingerling Potatoes Recipe

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Roasted Garlic Fingerling Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.54 Kcal (1141 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 590.68mg 25%
Potassium 31.35mg 1%
Total Carbs 31.5g 11%
Sugars 0.07g 0%
Dietary Fiber 1.73g 7%
Protein 5.04g 10%
Vitamin C 40.2mg 67%
Iron 1.7mg 10%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 141.47 Kcal (592 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 22%
Sodium 306.6mg 25%
Potassium 16.27mg 1%
Total Carbs 16.35g 11%
Sugars 0.04g 0%
Dietary Fiber 0.9g 7%
Protein 2.62g 10%
Vitamin C 20.9mg 67%
Iron 0.9mg 10%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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