Mozzarella Topped Chicken With Roasted Tomato and Basil Sauce Recipe

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Mozzarella Topped Chicken With Roasted Tomato and Basil Sauce
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Ingredients:

Directions:

  1. Preheat oven 200c.
  2. Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.
  3. Cook chicken in a pan, until nicely browned and cooked through.
  4. When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.
  5. Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.
  6. Top each breast with a slice of mozzarella and place under grill until cheese melts.
  7. To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.16 Kcal (922 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 20.81mg 7%
Sodium 465.12mg 19%
Potassium 420.71mg 9%
Total Carbs 11.14g 4%
Sugars 4.29g 17%
Dietary Fiber 2.51g 10%
Protein 20.23g 40%
Vitamin C 19.2mg 32%
Iron 0.3mg 2%
Calcium 521.4mg 52%
Amount Per 100 g
Calories 101.2 Kcal (424 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 17%
Cholesterol 9.57mg 7%
Sodium 213.8mg 19%
Potassium 193.38mg 9%
Total Carbs 5.12g 4%
Sugars 1.97g 17%
Dietary Fiber 1.15g 10%
Protein 9.3g 40%
Vitamin C 8.8mg 32%
Iron 0.1mg 2%
Calcium 239.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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