Tomato and Blue Cheese Salsa Recipe

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Ingredients:

Serving

Directions:

Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
Use to top steak, baked potatoes, whatever!
Roquefort cheese is also a fine choice for this salsa.
Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.31 Kcal (550 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	12.66mg	4%
Sodium	236.43mg	10%
Potassium	81.46mg	2%
Total Carbs	5.38g	2%
Sugars	2.9g	12%
Dietary Fiber	0.5g	2%
Protein	4.87g	10%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	145.79 Kcal (610 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	16%
Cholesterol	14.05mg	4%
Sodium	262.5mg	10%
Potassium	90.44mg	2%
Total Carbs	5.97g	2%
Sugars	3.22g	12%
Dietary Fiber	0.55g	2%
Protein	5.41g	10%
Vitamin C	1.3mg	2%
Iron	0.3mg	1%
Calcium	106.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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