Directions:
- Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
- Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 172.9mg | 7% | |
| Potassium | 58.9mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.8 Kcal (1460 kJ) | ||
| Calories from fat | 277.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 10% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 5% | |
| Sodium | 829.57mg | 7% | |
| Potassium | 282.59mg | 1% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 1.5g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 16.02g | 7% | |
| Vitamin C | 11.1mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 327.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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