Tomato and Blue Cheese Salsa |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another of my favorites, also out of a newspaper years ago. This is fantastic on steaks cooked on the grill, and as a dressing on baked potatoes. Use your imagination!!! I'm sure this would be just as good with other vegies, and chicken or fish. Ingredients:
3 green onions, thinly sliced |
1 1/2 cups grape tomatoes, quartered |
3/4 cup blue cheese, crumbled |
1/4 cup walnuts, chopped and toasted |
1 tablespoon olive oil |
1 tablespoon fresh chives, minced |
Directions:
1. Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
2. Use to top steak, baked potatoes, whatever!
3. Roquefort cheese is also a fine choice for this salsa.
4. Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.
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